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Dinner |
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Appetizers |
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World Famous Broker Shrimp Bowl
... 1 lb. $9 ... 2 lbs. $16 |
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Oysters Rockefeller 14 |
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Dungeness Crab Cakes 12 |
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Garlic Calamari 9 |
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Garlic Cheezy Bread 5 |
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PEI Mussels 10 |
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Spinach & Artichoke Dip 8 |
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Sampler
Tower 29
Calamari ▪ Crab Cakes
▪ Tuna Tartare |
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Soups & Salads |
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French Onion Soup/En Croute 8 |
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Soup of the Day 6 |
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Spinach Salad/ hot bacon dressing
8 |
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Caesar Salad 8 |
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Tomato Mozzarella Salad 9 |
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Iceberg Wedge 8 |
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House Salad 7 |
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Broker Chop Salad 12 |
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Lighter Fare |
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Salmon Caesar Salad
Caesar salad tossed with a
marinated salmon fillet. 14 |
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Eggplant Napolean
Garlic parmesan breaded eggplant
layering sun dried tomatoes, Feta cheese, mushrooms, served
over a roasted red pepper and pesto sauce. 15 |
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Rocky Mountain Trout
Fresh boneless trout dusted with
finely ground nut mix, cinnamon and brown sugar, Pan fried,
served with an almond risotto. 19 |
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Nicoise Tuna Salad
Mixed field greens accompanied
with sauteed green beans, Roma tomatoes, asparagus, Kalamata
olives, boiled eggs, seasoned potatoes, and served with a
Dijon Agave dressing. 17 |
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Prime Rib Sandwich
Thin sliced prime rib served on a
French baguette with sauteed mushrooms, creamy horseradish
sauce, and melted Gryuere cheese. 15 |
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Marinated Chicken
Sandwich
Boneless chicken breast marinated
in a sweet chili sauce and fresh limes, char broiled and
served with baby spinach, bacon, tomato, and a chipotle garlic
mayonnaise. 14 |
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Eggplant Pomodoro
Sauteed eggplant, garlic,
tomatoes, olives, and capers served over Penne pasta, topped
with fresh grated Parmesan cheese. 16 |
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Penne Florentine
Wild mushrooms, Roma
tomatoes, sauteed baby spinach, and Parmesan cheese served
over Penne pasta with a light tomato cream sauce. 17 |
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Chicken Alfredo
Julienne strips of chicken
sauteed with broccoli, parmesan cheese and sweet cream. Served
over linguine with cheesy bread. 19 |
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Options |
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Garlic Mashed Potatoes 5 |
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Mashed Sweet Potatoes 5 |
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Fresh Sauteed Asparagus 6 |
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House Made Onion Rings 6 |
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Sauteed Mushrooms 7 |
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Crab Risotto 9 |
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Baked Potato 5 |
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Sauteed Onions 4 |
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French Green Beans 4 |
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Creamed Spinach 5 |
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Lobster & Crab Mac N Cheese 14 |
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Dividends |
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Walnut Dijon Chicken
Boneless chicken breast filled
with walnuts, cream cheese, onions, garlic, and tomatoes
served over risotto. 17 |
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Lobster and Cheese
Raviolis
Maine lobster and
Mascarpone cheese raviolis simmered in a sweet vodka tomato
and garlic cream sauce. 22 |
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Sesame Crusted Tuna
Sushi grade Ahi tuna
dusted with sesame seeds seared rare, served with pickled
ginger, Asian cole slaw, and a wasabi cream sauce. 21 |
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Scallops and Cilantro
Gremalata
Sauteed sea scallops
wrapped in bacon served over a potato cake and sauteed
spinach, with a ginger lime beurre blanc. 24 |
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Bronzed King Salmon
Marinated pan seared
salmon fillet served with risotto, orange and citrus glaze. 25 |
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Chicken Picatta
Fire roasted chicken,
sauteed with tomatoes, white wine, lemon caper butter sauce.
19 |
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Serrano Catfish
Blackened catfish served with
Serrano and Poblano chili puree with creamy smoked corn and
chorizo grits. 19 |
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Panko Halibut
Fresh halibut fillet pressed with
Panko bread crumbs, parsley, and lemon zest, served with a
lemon risotto and a sweet and sour mango puree. 27 |
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Pork Scallopine
Seared pork loin medallion served
over sauteed red swiss chard and apple sausage, topped with
smoked Mozzarella and roasted garlic. 19 |
Alaskan King Crab Legs
Steamed
Alaskan King crab legs served with drawn butter. 12 oz. - 19
24 oz. - 35 |
Award Winning
Roasted Prime Rib
Slow roasted to retain the
natural juices and served with creamed horseradish and steak
fries. SMALL CUT 10 oz - 19
REGULAR CUT 14 oz - 25
CATTLEMAN'S CUT 18 oz - 29 |
Bristol Filet Mignon
Choice center cut filet mignon char-broiled, served with fried
onion rings.
6 oz - 25 9 oz - 29 |
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Diamond
Jim New York Steak
Center
cut
choice dry aged to maturity and grilled to temperature,
served with fried onion rings and steak fries.
10 oz - 23 16 oz - 34 |
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Filet
Wellington
Tenderloin of beef, wrapped in a
puff pastry with a mushroom duxelle then baked to a golden
brown. Served with piped mashed potatoes. 29 |
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T-Bone
A 24 oz choice T-bone steak
broiled to temperature, served with onion rings. 34 |
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Teriyaki Rib-Eye
Marinated choice rib eye steak
served with roasted pineapple, steak fries, and a 14 year aged
balsamic reduction. 29 |
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Colorado Lamb Chops
Fresh Colorado lamb chops
grilled, served with mashed sweet potatoes and mint jelly. 31 |
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Steak & Lobster
Steamed lobster tail served with
a center cut filet medallion. 32 |
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Southwest Wellington
Tender morsels of prime rib and
filet medallions sauteed with pepper jack cheese and green
chilies, baked in a puff pastry and garnished with a southwest
salsa. 19 |
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Steak Diane
Center cut filet medallions
sauteed with butter mushrooms, garlic, scallions, and a
Courvosier cream sauce. 25 |
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Traditional All Inclusive Dinner Options |
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All Dinners Include the Following: |
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APPETIZER
Our "WORLD FAMOUS" bowl of peel and
eat Gulf shrimp. Served ice cold with
a tangy cocktail sauce and lemon.
SOUP or SALAD
Your choice of soup of the day, a
Caesar salad, or a Broker tossed salad.
FRESH BAKED BREAD
DESSERT
Your choice of cheesecake, ice
cream, sherbet or creme brulee. |
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$69 FOR
TWO |
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Roasted Prime Rib
A 12 oz slow
roasted prime rib served with creamed horseradish. |
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Alaskan
King Salmon
Pan seared salmon fillet served with rice and vegetables.
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Chicken Picatta
Fire roasted chicken, sauteed with tomatoes, white wine and a
lemon caper butter sauce. |
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Southwest Wellington
Tender morsels of filet and prime rib medallions sauteed with
pepper jack cheese, wrapped in a puff pastry then baked until
golden brown. |
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$79 FOR
TWO |
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Filet Wellington
Tenderloin of beef filet
broiled to temperature then baked in a puff pastry. Served
with mashed potatoes and vegetables. |
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Filet Mignon
A 6 oz. center cut filet mignon
char-broiled to temperature. |
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Lobster and Cheese
Raviolis
Maine lobster and Mascarpone
cheese raviolis. |
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$89 FOR
TWO |
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Roasted Prime Rib & Alaskan King Crab
A combination of roasted prime
rib and steamed Alaskan King crab legs. |
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Teriyaki Rib-Eye
Marinated choice rib-eye
steak served with roasted pineapple, steak fries, and a 14
year old aged balsamic reduction. |
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$99 FOR
TWO |
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Texas T-Bone Steak
A 24 oz choice t-bone steak
broiled to your choice of temperature, served with onion
rings. |
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Steak and Lobster
A combination of a petite filet
medallion and a cold water Australian lobster tail. |
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Colorado Lamb Chops
Fresh Colorado lamb chops grilled,
served with mashed sweet potatoes and mint jelly. |
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Menu items and prices subject to change
without notice. |
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