|
Pasta
Pomodoro
Tender pasta tossed with
tomatoes, roasted vegetables, garlic, extra virgin olive oil
and
parmesan cheese |
Rocky Mountain Trout
Fresh
boned Rocky Mountain trout pan grilled in herbed lemon butter
and Amaretto, sprinkled with
toasted almonds |
Filet Mignon
Choice center cut filet mignon char broiled to your desired
temperature |
Roasted Prime Rib
Slow roasted to retain the
natural juices, served with creamed horseradish |
King Salmon
Grilled Alaskan King Salmon fillet, served
over mashed potatoes with a lemon
beurre blanc sauce |
Tournedos Oscar
Two sautéed center cut filet
medallions placed on two garlic crostinis garnished with Crab
meat and asparagus spears, served with Bordelaise and
Bearnaise sauce |
Striped
Fresh Water Bass
A WHOLE fresh water bass dipped in
tempura batter, flash fried then baked in an oven, topped with
julienne vegetables, and a rich teriyaki sauce |
Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in puff
pastry then baked. Served with vegetables and piped garlic
mashed potatoes |
Cajun Chicken Pasta
Blackened
boneless chicken strips sautéed, then tossed with mushrooms,
scallions, tomatoes and Strozzapreti pasta topped with a
"SPICY" Cajun sauce |
Apple Grilled Pork Chop
A center cut loin chop char
broiled to temperature served with apple potato cakes, and
fresh apple chutney..$39 |
Southwest Wellington
Tender morsels of prime rib and filet mignon sautéed with
pepper jack cheese and sautéed green chilies baked in a puff
pastry |
Grilled Rib Eye Steak
A center cut choice bone in
rib eye steak grilled to temperature with sautéed mushrooms
and a beef
demi glaze |
New Orleans Blackened Halibut
Fresh Halibut fillet crusted with our special spice blend,
then blackened and served with a "SPICY"
Mango salsa |
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled
and served with mashed potatoes and a herbed mint sauce
and
Pistachios |
New York Steak
Choice center cut New York,
dry aged to maturity then grilled to temperature |
Alaskan King
Crab Legs
Alaskan King Crab legs steamed,
served piping hot with lemon and drawn butter |
