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Options:
French Onion Soup, Dungeness Crab Cakes, Cheezy Bread, Sautéed
Mushrooms,
Ahi Tuna, Crab Stuffed Mushrooms, 3-Piece Cheese Plate,
Garlic Calamari,
Sautéed Onions, Mussels, Spinach &
Artichoke Dip
Sampler Tower
Garlic Calamari ▪ Crab
Cakes ▪ Artichoke Dip
Two Tier Sampler Platter
Your Choice of Any Two Appetizers
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Romano
Chicken Alfredo
Julienne strips
of chicken sautéed with tri colored bell peppers and
broccoli.
Served over linguine with cheezy bread. |
Almond Crusted Trout
Fresh boned Rocky Mountain trout
served
with crab risotto and fresh
steamed vegetables. |
Kodiak King Salmon
Grilled marinated Alaskan King Salmon fillet served
with crab risotto and fresh
vegetables. |
Brown Derby Filet Mignon
Choice center cut filet mignon char broiled to your desired
temperature and served with
potato and vegetables. |
Award Winning
Roasted Prime Rib
Slow roasted to retain the
natural juices; served with creamed horseradish,
potato and vegetables. |
Tournedos Provencal
Two center cut filet medallions
char broiled, garnished with crab meat and a
mushroom cap, served with potatoes, vegetables, demi glaze
and Béarnaise sauce. |
Chicken Picatta
Fire roasted chicken, sauteed with tomatoes, white wine and a
lemon caper butter sauce. |
J.P. Morgan London Broil
Choice marinated flank steak char broiled served with fresh
vegetables and a veal demi glaze. |
Southwest Wellington
Tender morsels of prime rib sautéed with
pepper jack cheese and sautéed green chilies; baked in a puff
pastry and accompanied with mashed potatoes. |
Blackened Atlantic
Halibut
Fresh Halibut fillet
blackened with Cajun spices, seared then served with risotto
and fresh vegetables. |
Happy Birthday...FREE
Join us on the exact day of
your birthday and your meal is FREE with the purchase of
another
entree from our regular dinner menu. Not available with
any other special offer or discount. |
Texas T-Bone Steak
An 20oz choice t-bone steak
broiled to temperature, served with fresh vegetables and
potato. |
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled
and served with garlic mashed potatoes and a mint jelly sauce. |
Diamond
New York Steak
Choice center cut New York,
dry aged to maturity then grilled to temperature and served
with
potato and fresh vegetables. |
Bristol Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in a
puff pastry then baked.
Served with vegetables
and potatoes. |
Alaskan King
Crab Legs
Alaskan King Crab legs steamed,
served piping hot with lemon, drawn butter and a baked potato.
...Option, served chilled.... |
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