The Broker Restaurant for Private Dining, Events, Banquets, Offsite Meetings and Receptions

The Broker Restaurant
Private Dining, Events, Banquets, Parties, Receptions, Business Offsite Meetings and Celebrations
821 17th St., Denver, CO 80202-3040
Telephone: 303-292-5065
Fax: 303-292-2652
Email: Broker@TheBrokerRestaurant.com
 

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Dinner

Menu prices from $37 to $59.

Split Plate Charge $16
(includes the Broker shrimp bowl, soup or salad and dessert).

All dinners include the following:

The Famous Broker Shrimp Bowl
~~~~
Soup du Jour
Special selections prepared daily by our chef.
-OR-
Salad
Your choice of Tossed, Caesar, Iceberg Wedge, Spinach, or Tomato Mozzarella Salad
~~~~
Dessert
Your choice of one:
Cheesecake, Ice Cream, or Sorbet.

~~Dividends~~

Pasta Pomodoro
Tender pasta tossed with tomatoes, roasted vegetables, garlic, extra virgin olive oil and
parmesan cheese

Rocky Mountain Trout
Fresh boned Rocky Mountain trout pan grilled in herbed lemon butter and Amaretto, sprinkled with
toasted almonds
Filet Mignon
Choice center cut filet mignon char broiled to your desired temperature
Roasted Prime Rib
Slow roasted to retain the natural juices, served with creamed horseradish
King Salmon
Grilled Alaskan King Salmon fillet, served over mashed potatoes with a lemon beurre blanc sauce
Tournedos Oscar
Two sautéed center cut filet medallions placed on two garlic crostinis garnished with Crab meat and asparagus spears, served with Bordelaise and Bearnaise sauce
Striped Fresh Water Bass
A WHOLE fresh water bass dipped in tempura batter, flash fried then baked in an oven, topped with julienne vegetables, and a rich teriyaki sauce
Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in puff pastry then baked. Served with vegetables and piped garlic mashed potatoes
Cajun Chicken Pasta
Blackened boneless chicken strips sautéed, then tossed with mushrooms, scallions, tomatoes and Strozzapreti pasta topped with a "SPICY" Cajun sauce
Apple Grilled Pork Chop
A center cut loin chop char broiled to temperature served with apple potato cakes, and fresh apple chutney..$39
Southwest Wellington
Tender morsels of prime rib and filet mignon sautéed with pepper jack cheese and sautéed green chilies baked in a puff pastry
Grilled Rib Eye Steak
A center cut choice bone in rib eye steak grilled to temperature with sautéed mushrooms and a beef demi glaze
New Orleans Blackened Halibut
Fresh Halibut fillet crusted with our special spice blend, then blackened and served with a "SPICY"
Mango salsa
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled and served with mashed potatoes and a herbed mint sauce
and Pistachios
New York Steak
Choice center cut New York, dry aged to maturity then grilled to temperature
Alaskan King Crab Legs
Alaskan King Crab legs steamed, served piping hot with lemon and drawn butter

Menu items and prices subject to change without notice.

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