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Hours: |
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Lunch: |
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Monday -
Friday: 11am - 2pm |
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Dinner: |
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4 - 9pm
Nightly |
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Extensive Wine List |
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Reservations: |
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Please call us
at
303-292-5065. |
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Private Dining: |
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Private parties, receptions and memorable business meetings are all successfully
and beautifully accomplished in our beautiful private dining
rooms.
Click here for photos of our beautifully
appointed private rooms. |
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Parking: |
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Valet parking
available after 5 pm every evening for $7. |
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Payment: |
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Major Credit Cards, Carte
Blanche, Diners Club, Travelers & Personal Checks |
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Pictured Above:
1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged
Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass |
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Pictured in Top
Right Corner: Complimentary Shrimp Bowl with Dinner |
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Dividends |
| Famous
Broker Shrimp Bowl |
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Shrimp in the shell
from the Gulf of Mexico with cocktail sauce. |
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Prime Sliders |
Crab Cakes |
Quesadilla |
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Garlic Calamari |
Cheezy Bread |
Tossed Salad |
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Caesar Salad |
Iceberg Wedge |
Soup du Jour |
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Commodities |
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(Add a Soup or Side Salad to any
Entree) |
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Salad or Soup & Half Sandwich Your
choice of a soup or side salad and a half sandwich. |
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Salmon Caesar
Salad
Caesar salad tossed with a petite fillet of Alaskan King
Salmon. |
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Santa Fe Chicken
Salad
Tender chicken morsels tossed
with tomatoes, corn, black beans, tortilla strips, Cheddar
Jack
cheese and mixed field greens. |
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Calamari Caesar Salad
Caesar
salad tossed with fresh flash fried calamari tube and tentacles. |
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Chicken Apple
Walnut
Salad
Mixed field greens tossed with candied walnuts, grapes, apple slices and
bleu cheese crumbles. Served with a Balsamic vinaigrette
dressing. |
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Broker
Burger
One half pound of ground buffalo sirloin
served on a toasted bun garnished with lettuce, tomato, and
a pickle. Add American,
Gruyere or Swiss cheese. |
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17th Street Prime Rib
Sandwich
Shaved
prime rib served on a French baguette with creamy horseradish and
Gruyere cheese. |
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Blue Chip Burrito
Shaved
prime rib, eggs, shredded cheese, and green chili. Served with pico de
gallo, lettuce, sour cream and guacamole. |
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Executive
Club
Thin
sliced ham, smoked turkey, bacon, lettuce and tomato on wheat
bread with a roasted red pepper mayonnaise. |
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Broker
Sandwich A
hearty combination of Turkey, Ham, Roast Beef, lettuce, tomato,
Swiss cheese and a whole grain mustard mayonnaise.. |
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Blue Chip Stocks |
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Chicken Alfredo
Boneless breast julienne on top of linguine, bell peppers, and
broccoli. |
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Chicken Picatta
Boneless chicken breast sautéed in garlic and butter topped with
Parmesan cheese, tomatoes, scallions and capers. |
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Wall Street Monte Cristo
Boneless smoked turkey, Danish ham and baby Swiss cheese dipped in
beer batter then deep fried until golden brown. |
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Stock Market Reuben
Thinly sliced corned beef, sauerkraut, Swiss cheese and 1000 island
dressing served on swirl rye. |
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Nikkei:
Index Stir Fry
Your choice of chicken or beef, served with an array of fresh
vegetables over rice. |
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Tuna Salad
Pan seared rare tuna served with chilled sushi rice over a bed of
field greens, served with wasabi and a sweet soy sauce. |
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Lamb Ribs
Marinated Lamb ribs char broiled and laced with a Jamaican Jerk
barbeque sauce, served with french fries. |
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Dow Jones Cobb Salad
Ham, turkey, tomatoes, bacon, black olives, and Bleu cheese crumbles
served over mixed field greens. |
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Almond
Crusted Trout
Fresh boned Rocky Mountain trout served with rice and fresh
vegetables. |
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Roasted Prime Rib
Voted
Best Prime Rib in Denver
Slow roasted prime rib served with
garlic mashed potatoes, vegetables and creamed horseradish sauce. |
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King Salmon
Grilled
marinated Alaskan King Salmon fillet served with rice and fresh
vegetables. |
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London Broil
Marinated Flank steak char
broiled. Served with mashed potatoes and vegetables. |
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Sugar Market |
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Crème Brulee |
Kahlua Fudge Brownie |
Triple Chocolate Cake |
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Chocolate Mousse |
Ice Cream |
Apple Pie |
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Tiramisu |
Sherbet |
Cheesecake |
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Daily Specials |
MONDAY:
Prime Rib |
TUESDAY:
1/2 Pound Hamburger |
WEDNESDAY:
Prime Rib |
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THURSDAY:
Lamb Ribs
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FRIDAY:
Fish & Chips |
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Click here for a Printable
Lunch Menu. |
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Dinner |
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Served Monday through
Saturday from 3 to 10 pm, Sunday 3 to 9 pm |
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All Dinners
Include the Following: |
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Our Famous Bowl of
Peel & Eat Gulf Shrimp
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Soup du Jour
Special selection
prepared daily by our chef Walter Harvey.
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A choice of Tossed, Caesar,
or Iceberg Wedge
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A choice of Cheesecake, Ice
Cream or Sorbet. |
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Dividends |
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Options:
French Onion Soup, Dungeness Crab Cakes, Cheezy Bread, Sautéed
Mushrooms,
Ahi Tuna, Crab Stuffed Mushrooms, 3-Piece Cheese Plate,
Garlic Calamari,
Sautéed Onions, Mussels, Spinach &
Artichoke Dip
Sampler Tower
Garlic Calamari ▪ Crab
Cakes ▪ Artichoke Dip
Two Tier Sampler Platter
Your Choice of Any Two Appetizers
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Romano
Chicken Alfredo
Julienne strips
of chicken sautéed with tri colored bell peppers and
broccoli.
Served over linguine with cheezy bread. |
Almond Crusted Trout
Fresh boned Rocky Mountain trout
served
with crab risotto and fresh
steamed vegetables. |
Kodiak King Salmon
Grilled marinated Alaskan King Salmon fillet served
with crab risotto and fresh
vegetables. |
Brown Derby Filet Mignon
Choice center cut filet mignon char broiled to your desired
temperature and served with
potato and vegetables. |
Award Winning
Roasted Prime Rib
Slow roasted to retain the
natural juices; served with creamed horseradish,
potato and vegetables. |
Tournedos Provencal
Two center cut filet medallions
char broiled, garnished with crab meat and a
mushroom cap, served with potatoes, vegetables, demi glaze
and Béarnaise sauce. |
Chicken Picatta
Fire roasted chicken, sauteed with tomatoes, white wine and a
lemon caper butter sauce. |
J.P. Morgan London Broil
Choice marinated flank steak char broiled served with fresh
vegetables and a veal demi glaze. |
Southwest Wellington
Tender morsels of prime rib sautéed with
pepper jack cheese and sautéed green chilies; baked in a puff
pastry and accompanied with mashed potatoes. |
Blackened Atlantic
Halibut
Fresh Halibut fillet
blackened with Cajun spices, seared then served with risotto
and fresh vegetables. |
Happy Birthday...FREE
Join us on the exact day of
your birthday and your meal is FREE with the purchase of
another
entree from our regular dinner menu. Not available with
any other special offer or discount. |
Texas T-Bone Steak
An 20oz choice t-bone steak
broiled to temperature, served with fresh vegetables and
potato. |
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled
and served with garlic mashed potatoes and a mint jelly sauce. |
Diamond
New York Steak
Choice center cut New York,
dry aged to maturity then grilled to temperature and served
with
potato and fresh vegetables. |
Bristol Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in a
puff pastry then baked.
Served with vegetables
and potatoes. |
Alaskan King
Crab Legs
Alaskan King Crab legs steamed,
served piping hot with lemon, drawn butter and a baked potato.
...Option, served chilled.... |
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Appetizers |
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Special prices on all bar appetizers! |
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Drink Specials |
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Bottle Beers, Well Cocktails,
Shots, Call Cocktails and All Martinis |
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Half Price on all Wines by the
Glass |
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Menu items and prices subject to change without notice. |
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