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Hours: |
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Lunch |
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Monday -
Friday |
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11:00 AM
- 2:00 PM |
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Dinner,
Daily |
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Mon-Sat:
4 - 10 PM |
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Sun: 4 -
9 PM |
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Extensive Wine List |
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Reservations: |
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Please call us
at
303-292-5065. |
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Private Dining: |
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Private parties, receptions and memorable business meetings are all successfully
and beautifully accomplished in our beautiful private dining
rooms.
Click here for photos of our beautifully
appointed private rooms. |
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Parking: |
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An assortment
of lots, meters and garages around the block. |
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Payment: |
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Major Credit Cards, Carte
Blanche, Diners Club, Travelers & Personal Checks |
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Pictured Above:
1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged
Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass |
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Pictured in Top
Right Corner: Complimentary Shrimp Bowl with Dinner |
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Lunch |
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Menu prices from $8.95 to $19.50 |
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Starters |
| Famous
Broker Shrimp Bowl |
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Shrimp in the shell
from the Gulf of Mexico with cocktail sauce. |
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Tossed Salad |
Spinach Salad |
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Caesar Salad |
Iceberg Wedge |
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Soup du Jour |
Vegetables |
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French Onion Soup |
French Fries |
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Mozzarella & Tomato Salad |
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Entree Salads & Seafood |
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Salad or Soup & Half Sandwich Your
choice of a soup or salad and a half sandwich. |
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Taco Salad
Seasoned taco meat, lettuce and
grated cheese nestled in a flour tortilla shell topped with
guacamole and pico de gallo. |
Salmon Caesar
Salad
Caesar salad tossed with morsels of Alaskan King Salmon.
OPTION: Chicken |
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Santa Fe Chicken
Salad
Tender chicken morsels tossed
with tomatoes, corn, black beans, tortilla strips, Cheddar
Jack
cheese and mixed field greens served with a lime cilantro
dressing. |
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Dow Jones Cobb Salad
Ham, turkey, tomatoes, bacon,
black olives, and Bleu cheese crumbles served over mixed field
greens. |
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Chicken Apple
Walnut
Salad
Mixed field greens tossed with candied walnuts, grapes, apple slices and
bleu cheese crumbles. Served with a Balsamic vinaigrette
dressing. |
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Rocky
Mountain Trout
Fresh
Rocky Mountain Trout grilled, served with rice and vegetables. |
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Salmon
Grilled Alaskan salmon crusted with a sesame ginger
breading served
with rice and vegetables. |
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Ahi Tuna
Sushi grade Ahi tuna seared "RARE" served with rice and vegetable. |
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Blackened Swai
Fresh
Swai fillet crusted with our special Cajun spice blend, then
blackened and served with a New Orleans salsa. |
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Conglomerates |
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Baked
Rosemary Chicken
Half a chicken marinated in garlic, sage
and rosemary then oven baked and topped with a sesame teriyaki sauce. |
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Wall Street
Monte Cristo
Boneless smoked turkey, Danish ham and baby Swiss cheese
dipped in beer batter then deep fried until golden brown. |
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Executive
Club
Thin
sliced ham, smoked turkey, bacon, lettuce and tomato served on
focaccia bread with a roasted red pepper mayonnaise. |
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Cajun
Chicken Pasta
Blackened chicken breast tossed with
mushrooms, scallions, tomatoes and pasta. |
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Broker
Sandwich A
hearty combination of Turkey, Ham, Roast Beef, lettuce, tomato,
Swiss cheese and a whole grain mustard mayonnaise.. |
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Vegetarian Pomodoro
Strazzapretti pasta tossed with
tomatoes, roasted vegetables, garlic, extra virgin olive oil, and
Parmesan cheese. |
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Buffalo
Reuben
Thinly sliced buffalo, sauerkraut,
Swiss cheese, 1000 Island dressing served on swirl rye. |
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Chicken Parmesan
Boneless
chicken breast lightly breaded, nestled on top of pasta covered with
melted Mozzarella cheese and homemade Marinara
sauce. |
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Broker
Burger
One half pound of ground sirloin
served on a toasted onion Kaiser bun garnished with lettuce, tomato, and pickle. Add American,
Provolone or Swiss cheese. |
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Jamaican Lamb Ribs
Char
broiled lamb ribs served with a Jamaican Jerk sauce and fries. |
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Chicken
Picatta
Boneless
chicken breast sautéed in garlic and butter topped with Parmesan
cheese, tomatoes, scallions, capers and lemon zest. |
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Teriyaki
Stir Fry
Oriental
vegetables and char broiled sirloin served on a bed of rice with a
tangy teriyaki sauce. |
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Chicken
Fried Steak
Sirloin
strip pounded and tenderized, then battered and deep fried. Served
with mashed potatoes and gravy. |
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Investments |
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Roasted Prime
Rib
(Voted Best Prime Rib in Denver)
Slow roasted prime rib served with garlic mashed potatoes, vegetable
and creamed horseradish sauce. |
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New York
Steak
Choice center cut sirloin topped with
sautéed mushrooms. |
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Filet
Mignon
Petite center cut filet cooked to
temperature with vegetables and potato. |
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Alaskan King Crab Legs
Fresh steamed Crab Legs served with a lemon and melted hot butter. |
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South of the Border |
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Burrito
Supreme
Sautéed
beef, rice and green chilies topped with lettuce, tomatoes, green
onions and cheese. |
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Lobster & Crab Enchilada
Lobster and crab morsels wrapped in multi-colored corn tortillas
with pepper jack cheese served with a jalapeno cream sauce. |
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Click here for a Printable
Lunch Menu. |
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Dinner |
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Menu prices from $37 to $59. |
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Split Plate Charge $16 |
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All Dinners
Include the Following: |
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The Famous
Broker Shrimp Bowl
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Soup du Jour
Special selections
prepared daily by our chef.
-OR-
Salad
Your choice of Tossed, Caesar,
Iceberg Wedge, Spinach, or Tomato Mozzarella Salad
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Dessert
Your choice of one:
Cheesecake, Ice Cream, or Sorbet. |
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Dividends |
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Pasta
Pomodoro
Tender pasta tossed with
tomatoes, roasted vegetables, garlic, extra virgin olive oil
and
parmesan cheese..$37 |
Rocky Mountain Trout
Fresh
boned Rocky Mountain trout pan grilled in herbed lemon butter
and Amaretto, sprinkled with
toasted almonds..$38 |
Filet Mignon
Choice center cut filet mignon char broiled to your desired
temperature..$59 |
Roasted Prime Rib
Slow roasted to retain the
natural juices, served with creamed horseradish..$49 |
King Salmon
Grilled Alaskan King Salmon fillet, served
over mashed potatoes with a lemon
beurre blanc sauce..$47 |
Tournedos Oscar
Two sautéed center cut filet
medallions placed on two garlic crostinis garnished with Crab
meat and asparagus spears, served with Bordelaise and
Bearnaise sauce..$59 |
Striped
Fresh Water Bass
A WHOLE fresh water bass dipped in
tempura batter, flash fried then baked in an oven, topped with
julienne vegetables, and a rich teriyaki sauce..$49 |
Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in puff
pastry then baked. Served with vegetables and piped garlic
mashed potatoes..$57 |
Cajun Chicken Pasta
Blackened
boneless chicken strips sautéed, then tossed with mushrooms,
scallions, tomatoes and Strozzapreti pasta topped with a
"SPICY" Cajun sauce..$38 |
Apple Grilled Pork Chop
A center cut loin chop char
broiled to temperature served with apple potato cakes, and
fresh apple chutney..$39 |
Southwest Wellington
Tender morsels of prime rib and filet mignon sautéed with
pepper jack cheese and sautéed green chilies baked in a puff
pastry..$47 |
Grilled Rib Eye Steak
A center cut choice bone in
rib eye steak grilled to temperature with sautéed mushrooms
and a beef
demi glaze..$54 |
New Orleans Blackened Halibut
Fresh Halibut fillet crusted with our special spice blend,
then blackened and served with a "SPICY"
Mango salsa..$49 |
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled
and served with mashed potatoes and a herbed mint sauce
and
Pistachios..$57 |
New York Steak
Choice center cut New York,
dry aged to maturity then grilled to temperature..$58 |
Alaskan King
Crab Legs
Alaskan King Crab legs steamed,
served piping hot with lemon and drawn butter..$55 |
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Appetizers |
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Special priced bar appetizers! |
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Drink Specials |
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Mixed Drinks, House Wine by the
Glass, and Bottled Beer |
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All Martinis |
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Menu items and prices subject to change without notice. |
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