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Hours: |
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Lunch: |
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Monday -
Friday: 11am - 2pm |
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Dinner: |
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4 - 9pm
Nightly |
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Extensive Wine List |
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Reservations: |
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Please call us
at
303-292-5065. |
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Private Dining: |
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Private parties, receptions and memorable business meetings are all successfully
and beautifully accomplished in our beautiful private dining
rooms.
Click here for photos of our beautifully
appointed private rooms. |
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Parking: |
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An assortment of lots, meters and
garages are just around the block. |
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Payment: |
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Major Credit Cards, Carte
Blanche, Diners Club, Travelers & Personal Checks |
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Pictured Above:
1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged
Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass |
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Pictured in Top
Right Corner: Complimentary Shrimp Bowl with Dinner |
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Dividends |
| Famous
Broker Shrimp Bowl |
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Shrimp in the shell
from the Gulf of Mexico with cocktail sauce. |
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Tossed Salad |
Soup du Jour |
French Onion Soup |
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Spinach & Artichoke Dip |
Hummus |
Buffalo Wings |
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Caesar Salad |
Chicken Quesadilla |
Crab Cakes |
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Prime Sliders |
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Commodities |
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(Add a Soup or Side Salad to any
Entree) |
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The Famous Broker
Shrimp Bowl |
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Salad or Soup & Half Sandwich Your
choice of a soup or side salad and a half sandwich. |
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Salmon Caesar
Salad
Caesar salad tossed with a fillet of salmon. |
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Santa Fe Chicken
Salad
Tender chicken morsels tossed
with tomatoes, black beans, tortilla strips, Cheddar
Jack
cheese. |
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Calamari Caesar Salad
Caesar
salad tossed with fresh flash fried calamari. |
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Chicken Apple
Walnut
Salad
Mixed field greens tossed with candied walnuts, grapes, apple
slices and bleu cheese crumbles. |
Broker
Burger
10 oz ground buffalo sirloin
served on a toasted bun with lettuce, tomato, and
a pickle.
Add American,
Gruyere or Swiss cheese. |
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Blue Chip Burrito
Shaved
prime rib, eggs, shredded cheese, and green chili. Served with pico de
gallo, sour cream and guacamole. |
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Executive
Club Sandwich
Thin
sliced ham, turkey, bacon, with lettuce, tomato and a roasted
red pepper aioli. |
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Broker
Sandwich A
hearty combination of Turkey, Ham, Roast Beef, with lettuce, tomato,
Swiss cheese and a whole grain mustard. |
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Blue Chip Stocks |
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Chicken Alfredo
Boneless breast julienne on top of linguine, bell peppers, and
broccoli. |
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Chicken Picatta
Boneless chicken breast saut?d in garlic and butter topped with
Parmesan cheese, tomatoes, scallions and capers. |
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Nikkei:
Index Stir Fry
Your choice of chicken or beef, served with an array of fresh
vegetables over rice. |
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Lamb Ribs
Marinated Lamb ribs char broiled and laced with a Jamaican Jerk
barbeque sauce, served with french fries. |
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17th Street Prime Rib
Sandwich
Shaved prime rib served on a
French baguette with saut?d mushrooms, creamy horseradish and
Gruyere cheese. |
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Wall Street Monte Cristo
Boneless smoked turkey, Danish ham and baby Swiss cheese dipped in
beer batter then deep fried until golden brown. |
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Stock Market Reuben
Thinly sliced corned beef, sauerkraut, Swiss cheese and roasted red
pepper aioli served on swirl rye. |
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Philly Cheesesteak
Thin slices of prime rib saut?d with mushrooms, peppers onions and
cheese. |
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Dow Jones Cobb Salad
Ham, turkey, tomatoes, bacon, black olives, and Bleu cheese crumbles
served over mixed field greens. |
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King Salmon
Grilled
marinated Alaskan King Salmon fillet served with rice and fresh
vegetables. |
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Roasted Prime Rib
Voted
Best Prime Rib in Denver
Slow roasted prime rib served with
garlic mashed potatoes, vegetables and creamed horseradish sauce. |
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Ahi Tuna Salad
Pan
seared rare tuna served with chilled sushi rice over a bed of field
greens, served with wasabi and a sweet soy sauce. |
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Almond
Crusted Trout
Fresh boned Rocky Mountain trout breaded with cinnamon, finely
grated toasted almonds, and brown sugar. Served with rice and fresh
vegetables. |
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London Broil
Marinated Flank steak char
broiled. Served with mashed potatoes and vegetables. |
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Petite
Tournedos
Two
filet medallions served with vegetables and mashed potatoes. |
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Sugar Market |
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Cr?e Brulee |
Kahlua Fudge Brownie |
Triple Chocolate Cake |
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Chocolate Mousse |
Ice Cream |
Apple Pie |
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Tiramisu |
Sherbet |
Cheesecake |
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Click here for a Printable
Lunch Menu. |
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Dinner |
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Served Monday through
Saturday from 3 to 10 pm, Sunday 3 to 9 pm |
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Appetizers |
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Oysters Rockefeller 12 |
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Crab Stuffed Mushrooms 9 |
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Garlic Calamari 9 |
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Dungeness Crab Cakes 12 |
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PEI Mussels 10 |
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Garlic Cheesy Bread 5 |
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Spinach & Artichoke Dip 8 |
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Tuna Tartare 14 |
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Sampler Tower 29
Calamari ▪ Crab Cakes
▪ Tuna Tartare |
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Soups & Salads |
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French Onion Soup 8 |
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Soup du Jour 6 |
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Spinach Salad
8 |
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Caesar Salad 8 |
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Tomato Mozzarella Salad 9 |
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Iceberg Wedge 8 |
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House Salad 7 |
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Broker Chop Salad 12 |
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Lighter Fare |
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Salmon Caesar Salad
Caesar salad tossed
with a marinated salmon fillet. 14 |
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Eggplant Napolean
Garlic parmesan breaded
eggplant layering sun dried tomatoes, Feta cheese, mushrooms,
served over a roasted red pepper and pesto sauce. 16 |
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Rocky Mountain Trout
Fresh boneless trout dusted
with finely ground nut mix, cinnamon and brown sugar, Pan
fried, served with an almond risotto. 19 |
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Nicoise Tuna Salad
Mixed field greens
accompanied with sauteed green beans, Roma tomatoes,
asparagus, Kalamata olives, boiled eggs, seasoned potatoes,
and served with a Dijon Agave dressing. 19 |
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Prime Rib Sandwich
Thin sliced prime rib served
on a French baguette with sauteed mushrooms, creamy
horseradish sauce, and melted Gryuere cheese. 14 |
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Marinated Chicken
Sandwich
Boneless chicken breast
marinated in a sweet chili sauce and fresh limes, char broiled
and served with baby spinach, bacon, tomato, and a chipotle
garlic mayonnaise. 14 |
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Eggplant Pomodoro
Sauteed eggplant,
garlic, tomatoes, olives, and capers served over Penne pasta,
topped with fresh grated Parmesan cheese. 17 |
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Penne Florentine
Wild mushrooms, Roma
tomatoes, sauteed baby spinach, and Parmesan cheese served
over Penne pasta with a light tomato cream sauce. 16 |
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Chicken Alfredo
Julienne strips of
chicken sauteed with broccoli, parmesan cheese and sweet
cream. Served over linguine with cheesy bread. 19 |
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Options |
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Garlic Mashed Potato 5 |
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Sauteed Asparagus 6 |
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Baked Potato 5 |
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French Green Beans 4 |
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Sauteed Mushroom 7 |
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Onion Rings 6 |
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Crab Risotto 9 |
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Sauteed Onions 4 |
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Creamed Spinach 5 |
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Lobster & Crab Mac & Cheese 14 |
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Dividends |
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Walnut Dijon Chicken
Boneless chicken breast
filled with walnuts, cream cheese, onions, garlic, and
tomatoes served over risotto. 19 |
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Lobster and Cheese
Raviolis
Maine lobster and
Mascarpone cheese raviolis simmered in a sweet vodka tomato
and garlic cream sauce. 24 |
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Sesame Crusted Tuna
Sushi grade Ahi tuna
dusted with sesame seeds seared rare, served with pickled
ginger, Asian cole slaw, and a wasabi cream sauce. 24 |
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Scallops and Cilantro
Gremalata
Sauteed sea scallops
wrapped in bacon served over a potato cake and sauteed
spinach, with a ginger lime beurre blanc. 25 |
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Bronzed King Salmon
Marinated pan seared
salmon fillet served with risotto, orange and citrus glaze. 27 |
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Chicken Picatta
Fire roasted chicken,
sauteed with tomatoes, white wine, lemon caper butter sauce.
19 |
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Serrano Catfish
Blackened catfish served
with Serrano and Poblano chili puree with creamy smoked corn
and chorizo grits. 19 |
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Panko Crusted Halibut
Fresh halibut fillet pressed
with Panko bread crumbs, parsley, and lemon zest, served with
a lemon risotto and a sweet and sour mango puree. 27 |
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Pork Scallopine
Seared pork loin medallion
served over sauteed red swiss chard and apple sausage, topped
with smoked Mozzarella and roasted garlic. 19 |
Alaskan King Crab Legs
Steamed
Alaskan King crab legs served with drawn butter. 12 oz. - 19
24 oz. - 35 |
Award Winning
Roasted Prime Rib
Slow roasted to retain the
natural juices and served with creamed horseradish and steak
fries. SMALL CUT 10 oz - 19
REGULAR CUT 14 oz - 27
CATTLEMAN'S CUT 18 oz - 31 |
Filet Mignon
Choice center cut filet mignon char-broiled, served with fried
onion rings.
6 oz - 27 9 oz - 32 |
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New York Steak
Center cut
choice dry aged to maturity and grilled to temperature, served
with fried onion rings and steak fries. 10 oz - 25
16 oz - 35 |
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Filet
Wellington
Tenderloin of beef, wrapped
in a puff pastry with a mushroom duxelle then baked to a
golden brown. Served with piped mashed potatoes. 29 |
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T-Bone
A 24 oz choice T-bone steak
broiled to temperature, served with onion rings. 35 |
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Teriyaki Rib-Eye
Marinated choice rib eye steak
served with roasted pineapple, steak fries, and a 14 year aged
balsamic reduction. 31 |
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Colorado Lamb Chops
Fresh Colorado lamb chops
grilled, served with mashed sweet potatoes and mint jelly. 34 |
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Steak & Lobster
Steamed lobster tail served with
a center cut filet medallion. 39 |
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Southwest Wellington
Tender morsels of prime rib
and filet medallions sauteed with pepper jack cheese and green
chilies, baked in a puff pastry and garnished with a southwest
salsa. 24 |
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Steak Diane
Center cut filet medallions
sauteed with butter mushrooms, garlic, scallions, and a
Courvosier cream sauce. 32 |
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Traditional Menus |
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The Broker Traditional menus include a
bowl of our famous
shrimp, a choice of Caesar or Tossed Salad,
plus Cheesecake or Ice Cream. |
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$69 FOR
TWO - Walnut Dijon Chicken, Serrano Catfish, Pork Scallopine |
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$79 FOR
TWO - Prime Rib, Kodiak Salmon, Southwest Wellington,
Filet Mignon or Lobster & Cheese Ravioli |
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$89 FOR
TWO - Prime Rib & Alaskan King Crab, Filet Wellington,
or Teriyaki Ribeye |
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$99 FOR
TWO - Texas T-bone, Steak & Lobster, or Colorado Lamb Chops |
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No substitutions are allowed.
All beverages, tax & gratuity are extra.
Prices can be subject to change. |
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DESSERTS - $6
Chocolate Cake, Creme Brulee, Vanilla Ice Cream, Raspberry
Sorbet,
Turtle Cheesecake, Raspberry Cheesecake, Triple Chocolate
Mousse, Tiramisu |
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Appetizers |
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Special prices on all bar appetizers! |
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Drink Specials |
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Bottle Beers, Well Cocktails,
Shots, Call Cocktails and All Martinis |
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Half Price on all Wines by the
Glass |
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Menu items and prices subject to change without notice. |
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