Broker Restaurant for Fine Dining

The Broker Restaurant
An award-winning Colorado tradition
for over 35 years.
821 17th St.
Denver, CO 80202-3040
Telephone: 303-292-5065
Fax: 303-292-2652
Email: Broker@TheBrokerRestaurant.com



Home | Map | Private Dining/Banquets | Contact Us

 
Hours:
Lunch:
Monday - Friday: 11am - 2pm
Dinner:
4 - 9pm Nightly
Extensive Wine List
Reservations:
  Please call us at 303-292-5065.
Private Dining:
Private parties, receptions and memorable business meetings are all successfully and beautifully accomplished in our beautiful private dining rooms. Click here for photos of our beautifully appointed private rooms.
Parking:

An assortment of lots, meters and garages are just around the block.

Payment:
Major Credit Cards, Carte Blanche, Diners Club, Travelers & Personal Checks

Pictured Above: 1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass

Pictured in Top Right Corner: Complimentary Shrimp Bowl with Dinner

 
Dividends
Famous Broker Shrimp Bowl
Shrimp in the shell from the Gulf of Mexico with cocktail sauce.
Tossed Salad Soup du Jour French Onion Soup
Spinach & Artichoke Dip Hummus Buffalo Wings
Caesar Salad Chicken Quesadilla Crab Cakes
Prime Sliders
Commodities
(Add a Soup or Side Salad to any Entree)
The Famous Broker Shrimp Bowl
Salad or Soup & Half Sandwich  Your choice of a soup or side salad and a half sandwich.
Salmon Caesar Salad  Caesar salad tossed with a fillet of salmon.
Santa Fe Chicken Salad  Tender chicken morsels tossed with tomatoes, black beans, tortilla strips, Cheddar Jack cheese.
Calamari Caesar Salad  Caesar salad tossed with fresh flash fried calamari.
Chicken Apple Walnut Salad  Mixed field greens tossed with candied walnuts, grapes, apple slices and bleu cheese crumbles.
Broker Burger  10 oz ground buffalo sirloin served on a toasted bun with lettuce, tomato, and a pickle.
Add American, Gruyere or Swiss cheese.
Blue Chip Burrito  Shaved prime rib, eggs, shredded cheese, and green chili. Served with pico de gallo, sour cream and guacamole.
Executive Club Sandwich  Thin sliced ham, turkey, bacon, with lettuce, tomato and a roasted red pepper aioli.
Broker Sandwich  A hearty combination of Turkey, Ham, Roast Beef, with lettuce, tomato, Swiss cheese and a whole grain mustard.
Blue Chip Stocks
Chicken Alfredo  Boneless breast julienne on top of linguine, bell peppers, and broccoli.
Chicken Picatta  Boneless chicken breast saut?d in garlic and butter topped with Parmesan cheese, tomatoes, scallions and capers.
Nikkei: Index Stir Fry  Your choice of chicken or beef, served with an array of fresh vegetables over rice.
Lamb Ribs  Marinated Lamb ribs char broiled and laced with a Jamaican Jerk barbeque sauce, served with french fries.
17th Street Prime Rib Sandwich Shaved prime rib served on a French baguette with saut?d mushrooms, creamy horseradish and Gruyere cheese.
Wall Street Monte Cristo  Boneless smoked turkey, Danish ham and baby Swiss cheese dipped in beer batter then deep fried until golden brown.
Stock Market Reuben  Thinly sliced corned beef, sauerkraut, Swiss cheese and roasted red pepper aioli served on swirl rye.
Philly Cheesesteak  Thin slices of prime rib saut?d with mushrooms, peppers onions and cheese.
Dow Jones Cobb Salad  Ham, turkey, tomatoes, bacon, black olives, and Bleu cheese crumbles served over mixed field greens.
King Salmon  Grilled marinated Alaskan King Salmon fillet served with rice and fresh vegetables.
Roasted Prime Rib  Voted Best Prime Rib in Denver  Slow roasted prime rib served with garlic mashed potatoes, vegetables and creamed horseradish sauce.
Ahi Tuna Salad  Pan seared rare tuna served with chilled sushi rice over a bed of field greens, served with wasabi and a sweet soy sauce.
Almond Crusted Trout  Fresh boned Rocky Mountain trout breaded with cinnamon, finely grated toasted almonds, and brown sugar. Served with rice and fresh vegetables.
London Broil  Marinated Flank steak char broiled. Served with mashed potatoes and vegetables.
Petite Tournedos  Two filet medallions served with vegetables and mashed potatoes.
Sugar Market
Cr?e Brulee Kahlua Fudge Brownie Triple Chocolate Cake
Chocolate Mousse Ice Cream Apple Pie
Tiramisu Sherbet Cheesecake

Click here for a Printable Lunch Menu.

Dinner

Served Monday through Saturday from 3 to 10 pm, Sunday 3 to 9 pm

Appetizers
Oysters Rockefeller 12 Crab Stuffed Mushrooms 9
Garlic Calamari 9   Dungeness Crab Cakes 12
PEI Mussels 10 Garlic Cheesy Bread 5
Spinach & Artichoke Dip 8 Tuna Tartare 14

Sampler Tower 29
Calamari  ▪  Crab Cakes  ▪  Tuna Tartare

Soups & Salads
French Onion Soup 8 Soup du Jour 6
Spinach Salad 8 Caesar Salad 8
Tomato Mozzarella Salad 9 Iceberg Wedge 8
House Salad 7 Broker Chop Salad 12
Lighter Fare
Salmon Caesar Salad  Caesar salad tossed with a marinated salmon fillet. 14
Eggplant Napolean  Garlic parmesan breaded eggplant layering sun dried tomatoes, Feta cheese, mushrooms, served over a roasted red pepper and pesto sauce. 16
Rocky Mountain Trout  Fresh boneless trout dusted with finely ground nut mix, cinnamon and brown sugar, Pan fried, served with an almond risotto. 19
Nicoise Tuna Salad  Mixed field greens accompanied with sauteed green beans, Roma tomatoes, asparagus, Kalamata olives, boiled eggs, seasoned potatoes, and served with a Dijon Agave dressing. 19
Prime Rib Sandwich  Thin sliced prime rib served on a French baguette with sauteed mushrooms, creamy horseradish sauce, and melted Gryuere cheese. 14
Marinated Chicken Sandwich  Boneless chicken breast marinated in a sweet chili sauce and fresh limes, char broiled and served with baby spinach, bacon, tomato, and a chipotle garlic mayonnaise. 14
Eggplant Pomodoro  Sauteed eggplant, garlic, tomatoes, olives, and capers served over Penne pasta, topped with fresh grated Parmesan cheese. 17
Penne Florentine  Wild mushrooms, Roma tomatoes, sauteed baby spinach, and Parmesan cheese served over Penne pasta with a light tomato cream sauce. 16
Chicken Alfredo  Julienne strips of chicken sauteed with broccoli, parmesan cheese and sweet cream. Served over linguine with cheesy bread. 19
Options
Garlic Mashed Potato 5 Sauteed Asparagus 6
Baked Potato 5 French Green Beans 4
Sauteed Mushroom 7 Onion Rings 6
Crab Risotto 9 Sauteed Onions 4
Creamed Spinach 5 Lobster & Crab Mac & Cheese 14
Dividends
Walnut Dijon Chicken  Boneless chicken breast filled with walnuts, cream cheese, onions, garlic, and tomatoes served over risotto. 19
Lobster and Cheese Raviolis  Maine lobster and Mascarpone cheese raviolis simmered in a sweet vodka tomato and garlic cream sauce. 24
Sesame Crusted Tuna  Sushi grade Ahi tuna dusted with sesame seeds seared rare, served with pickled ginger, Asian cole slaw, and a wasabi cream sauce. 24
Scallops and Cilantro Gremalata  Sauteed sea scallops wrapped in bacon served over a potato cake and sauteed spinach, with a ginger lime beurre blanc. 25
Bronzed King Salmon  Marinated pan seared salmon fillet served with risotto, orange and citrus glaze. 27
Chicken Picatta  Fire roasted chicken, sauteed with tomatoes, white wine, lemon caper butter sauce. 19
Serrano Catfish  Blackened catfish served with Serrano and Poblano chili puree with creamy smoked corn and chorizo grits. 19
Panko Crusted Halibut  Fresh halibut fillet pressed with Panko bread crumbs, parsley, and lemon zest, served with a lemon risotto and a sweet and sour mango puree. 27
Pork Scallopine  Seared pork loin medallion served over sauteed red swiss chard and apple sausage, topped with smoked Mozzarella and roasted garlic. 19
Alaskan King Crab Legs  Steamed Alaskan King crab legs served with drawn butter. 12 oz. - 19
24 oz. - 35
Award Winning Roasted Prime Rib  Slow roasted to retain the natural juices and served with creamed horseradish and steak fries.   SMALL CUT 10 oz - 19    REGULAR CUT 14 oz - 27
CATTLEMAN'S CUT 18 oz - 31
Filet Mignon Choice center cut filet mignon char-broiled, served with fried onion rings.
6 oz - 27     9 oz - 32
New York Steak  Center cut choice dry aged to maturity and grilled to temperature, served with fried onion rings and steak fries.   10 oz - 25     16 oz - 35
Filet Wellington  Tenderloin of beef, wrapped in a puff pastry with a mushroom duxelle then baked to a golden brown. Served with piped mashed potatoes. 29
T-Bone  A 24 oz choice T-bone steak broiled to temperature, served with onion rings. 35
Teriyaki Rib-Eye  Marinated choice rib eye steak served with roasted pineapple, steak fries, and a 14 year aged balsamic reduction. 31
Colorado Lamb Chops  Fresh Colorado lamb chops grilled, served with mashed sweet potatoes and mint jelly. 34
Steak & Lobster  Steamed lobster tail served with a center cut filet medallion. 39
Southwest Wellington  Tender morsels of prime rib and filet medallions sauteed with pepper jack cheese and green chilies, baked in a puff pastry and garnished with a southwest salsa. 24
Steak Diane  Center cut filet medallions sauteed with butter mushrooms, garlic, scallions, and a Courvosier cream sauce. 32
Traditional Menus

The Broker Traditional menus include a bowl of our famous
shrimp, a choice of Caesar or Tossed Salad,
plus Cheesecake or Ice Cream.

$69 FOR TWO - Walnut Dijon Chicken, Serrano Catfish, Pork Scallopine

$79 FOR TWO - Prime Rib, Kodiak Salmon, Southwest Wellington,
Filet Mignon or Lobster & Cheese Ravioli

$89 FOR TWO - Prime Rib & Alaskan King Crab, Filet Wellington,
or Teriyaki Ribeye

$99 FOR TWO - Texas T-bone, Steak & Lobster, or Colorado Lamb Chops

No substitutions are allowed. All beverages, tax & gratuity are extra.
Prices can be subject to change.

DESSERTS - $6
Chocolate Cake, Creme Brulee, Vanilla Ice Cream, Raspberry Sorbet,
Turtle Cheesecake, Raspberry Cheesecake, Triple Chocolate Mousse, Tiramisu

 

Click here for a Printable Dinner Menu.

Happy Hour Menu

2:00 PM - 6:30 PM, Monday - Friday

The BEST HAPPY HOUR in Denver!!

Appetizers
Special prices on all bar appetizers!
Drink Specials
Bottle Beers, Well Cocktails, Shots, Call Cocktails and All Martinis
Half Price on all Wines by the Glass
Menu items and prices subject to change without notice.
Copyright Restauranteur, 2001-2010.  All rights reserved.

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