Broker Restaurant for Fine Dining

The Broker Restaurant
An award-winning Colorado tradition
for over 35 years.

821 17th St.
Denver, CO 80202-3040
Telephone: 303-292-5065
Email: Broker@TheBrokerRestaurant.com

 

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Menu

Lunch

Happy Hour

Dinner PDF Menu
 

 

Hours:
Lunch:
Monday - Friday
11am - 2pm

Dinner:
4 - 9pm nightly

Reservations:
Please call us at 303-292-5065.
Happy Hour
Extensive Wine List
Private Dining:

Private parties, receptions and memorable business meetings are all successfully and beautifully accomplished in our beautiful private dining rooms. Click here for photos of our beautifully appointed private rooms.
Parking:
An assortment of lots, meters and garages are just around the block.

Payment:
Major Credit Cards, Carte Blanche, Diners Club, Travelers & Personal Checks
  Pictured Above:
1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass

Pictured in Top Right Corner: Complimentary Shrimp Bowl with Dinner
 

Lunch

DAILY  LUNCH  SPECIALS

MONDAY:  BARBECUE LAMB RIBS 7.95
TUESDAY:  1/2 LB BURGER 5.95
WEDNESDAY:  PRIME RIB 9.95
THURSDAY:  SOUTHWEST WELLINGTON 7.95 plus $2 SHRIMP BOWL
FRIDAY:  FISH & CHIPS  6.95
MONDAY thru FRIDAY:  Three Course 17th Street Power Lunch $21

HAPPY HOUR

HAPPY HOUR
Every Single Day 3pm to 6:30pm
Thursday, Friday & Saturday - 9pm to close.
$2 Coors, Coors Light, Killians, Corona, Moosehead, Coors Cutter
$3 Guinness, Fat Tire, Heineken, Blue Moon and Well Cocktails
$4 Well Martinis, Call Cocktails, House Wines by the Glass and Shots
$5 Call Martinis
$6 Top Shelf Martinis
$2 OFF All Wines by the Blass and All Lounge Appetizers, Soups & Salads
$3 OFF All Lounge Pastas and Sandwiches

AVAILABLE BEERS:
Coors, Coors Light, Corona, Killian, Guiness, Fat Tire,
Blue Moon, Coors Cutter, Moosehead and Heineken

 

LOUNGE & HAPPY HOUR MENU:

APPETIZERS
3 CHEESE PLATE $10
SWEET POTATO FRIES 6
CHEEZY BREAD 6
CALAMARI with green peppers and sweet onions 10
MUSSELS red or white sauce 10
NACHOS Flash fried corn tortilla chips, three cheese blend, green chili, tomatoes, green onions 9 ... Add chicken, beef or shrimp 2
CRAB CAKES Old bay spice, butter with side of Chipotle Aioli 12
SEARED TUNA Pan seared Ahi Tuna, Asian coleslaw with Wasabi Cream Sauce 14
OYSTERS ROCKEFELLER 12
SHRIMP COCKTAIL 12
SPINACH & ARTICHOKE DIP Pita Bread, Sliced Cucumber and Tomato 8
THAI CURRY HONEY HUMMUS Pita Bread and Sliced Vegetables 7
PORK POTSTICKERS with Teriyaki Soy 8
SLIDERS Prime Rib ... Lamb ... Kobe ... Veal  10
BRUSCHETTA Chopped Tomato, Garlic, Basil over Garlic Parmesan Crustini 7
DIPPING PLATTER Spinach Dip and Hummus with Pita Bread and sliced Tomato and Cucumber 15
LAMB RIBS Char broiled served with sweet potato fries 11
BUFFALO WINGS Chicken wings and drumettes pan fried with a sugared Louisiana hot sauce, and a buttermilk ranch dressing 8
QUESADILLA Fresh three cheese blend, tomatoes, green onions, guacamole & salsa 8
... Add chicken, beef or shrimp 2
BAJA FISH TACOS Seared julienne strips of beer battered fresh fish, coleslaw, pico de gallo, and mixed cheese blend, served in flour tortillas with a spicy chipotle aioli 12

SOUPS and SALAD
SOUP DU JOUR The chef's inspirational creation of the day 5
FRENCH ONION Topped with parmesan and Gruyere cheese, crustini and fresh green onion 6
CAPRESE SALAD Fresh mozzarella cheese, sliced tomato, sliced basil with balsamic reduction and olive oil 8
BROKER TOSSED SALAD Mixed greens, feta, cucumber, strawberries, walnuts, artichoke hearts and garlic crouton 6
ICEBERG WEDGE SALAD Tomatoes, bacon and Gorgonzola crumbles 6
SALMON CAESAR 6 oz Salmon Fillet, crisp Romaine and parmesan cheese 16
FILET WEDGE SALAD Grilled petite Filet, Iceberg Wedge Lettuce, chopped tomatoes, bacon bits and gorgonzola 19
SCALLOPS AND SPINACH SALAD Sauteed sea scallops, spinach, red onions, toasted walnuts, sliced strawberries, roasted garlic, bacon and parmesan cheese 18

PASTA
CHICKEN CHARDONNAY Grilled chicken, artichoke hearts, grapes, feta mushrooms, and a creamy chardonnay sauce over Penne Pasta 17
SCALLOPS FLORENTINE Sauteed sea scallops, red onion, tomatoes, spinach, bacon and white wine Alfredo over penne pasta 22
BEEF BOURGOGNE Sun dried tomatoes, mushrooms, spinach, garlic and a burgundy cream sauce 14
SEAFOOD LINGUINE Mussels, shrimp, clams, scallops and spicy marinara sauce 17

SANDWICHES
STOCK MARKET REUBEN Thinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on a swirl rye 12
PRIME RIB SANDWICH Thin slices of prime rib sauteed with mushrooms, bacon, havarti horseradish cheese and served with fries 13
APPLE AND BRIE PANNINI Sliced chicken breast, Granny Smith apples, creamy Brie cheese, sweet fig spread and a garlic aioli and served with fries 12
BROKER BURGER 24 oz ground sirloin served on a toasted bun with lettuce, tomato and a pickle.  ... Add American, Swiss, Provolone or Gruyere cheese 11
... Add Bacon, Guacamole or Mushrooms 1

DOWNLOAD a Printable Lounge/Happy Hour Menu.
 

 

Menu items and prices subject to change without notice.

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